BY LAUREN
SCHUMACKER
It can be embarrassing to look
in the mirror and see less-than-white pearly whites smiling back at you.
Sparkling white teeth can make you feel confident and self-assured, while
yellowed teeth can leave you wanting to shyly hide your smile. There are many
things that can cause your smile to look a little more creamy yellow than
white, from genetics (some people just get lucky, you know?) to lifestyle
behaviors — such as skipping a few too many brushings or flossings, smoking or
chewing tobacco, or even eating certain foods. Many of the foods that commonly
cause staining contain “little bits of acid called tannins,” Monicah
Johnson, the head dental hygienist at Chicago’s Downtown Dental, tells us.
Those tannins cling to teeth and can yellow your teeth over time, especially if
you eat or drink these foods regularly or indulge in excess.
While rinsing those acids off
of your teeth soon after eating or drinking an offending food product can help
keep some of the worst of the potential staining at bay, continuing to include
those items in your diet will likely eventually cause your teeth to stain.
Eliminating them entirely is the only surefire way to prevent stains. That’s
the bad news. Maybe even worse? Teeth that have a yellow, brown or otherwise
off-color hue can make you look much older than you are. Not great. But knowing
which foods may be dulling your smile — and how you can keep those embarrassing
stains to a minimum — is the key to keeping your teeth (and smile) beautiful.
Coffee
and tea

According to Johnson, coffees
and teas are both high in tannins, which is why they are common culprits when
it comes to tooth stains. To avoid staining your teeth without having to give
up your caffeine habit entirely, the dental hygienist recommends using a cup
with a lid.

“We used to tell people
to use a straw, and they still can if they’re not worried about wrinkles, but,
longterm, if you’re sucking on a straw all day, everyday to drink your coffee
out of, you may get some wrinkles from puckering your lips,” Johnson says.
“[I]t’ll minimize the stains because you’re not swishing it all around in
your mouth when you drink it with the lid, it’s going almost directly to your
throat — unless you…are swishing it around your mouth, and that would defeat
the whole purpose. But usually we just say use a lid.”
Wine

You know those slightly
purply-grey smiles your friends get after they’ve sipped on a few glasses of
red wine? Though for some people they’re only temporary, those stains can
potentially set in to teeth, depending on how your specific teeth absorb
stains, Johnson says. Tannins are to blame for stains caused by wines as well.
But what you may not realize is both red and white wines can make tooth
staining worse. According to a study published by New York University
researchers, while it doesn’t cause staining, white wine can make tooth stains
darker. Not a lot of comfort for those who choose white wine in part to keep
their smile pearly.

Drinking water interspersed
with or immediately following a glass of wine can help those pesky stains from
sticking around by rinsing acids off the teeth before they can strongly cling
and cause stains, according to Johnson.
Pasta
sauce

Between the bright red color
and the acidity of tomatoes, pasta sauce can, perhaps unsurprisingly, cause
stains. Johnson said the Downtown Dental team advises patients looking to keep
their teeth white while still enjoying a bowl of pasta from time to time to
choose an appetizer of broccoli, spinach, or other green veggies. They can
leave a sort of “protective film” on the surface of your teeth,
preventing the sauce from clinging to them and eventually causing stains.

Berries

Summery blueberries,
blackberries, and raspberries can all leave your teeth with a little less of a
luster. These berries often cause stains similar in appearance to red wine
stains. Berry stains are tricky to combat. According to Johnson, drinking lots
water during and after eating berries can help prevent staining. It’s important
to note, however, that she also cautions against immediately brushing your
teeth.

“[Y]ou want to rinse the
acids off right away. You don’t want to brush it into the enamel, but drinking
water immediately or during (as you’re eating them) just helps it not sit there
as long,” she explains to us.
Curry

Curries’ bright colors can,
over time, cause your teeth to take on a more yellow-looking hue. If you eat
many meals that incorporate turmeric, curry powders or spice blends, and other
stain-inducing spices, you might find your teeth aren’t looking quite as white.
As with tomato-based sauces, the Downtown Dental team suggests incorporating
lots of fresh fruits and veggies into meals with curry, as well as lots and
lots of water.

Balsamic
vinegar

While balsamic vinegar is both
acidic and deeply colored, it might still be somewhat surprising that this very
common salad and side dish ingredient can cause stains to form on your teeth.
If you’re going to continue to incorporate balsamic vinegar into your diet,
consider pairing it with leafy veggies such as lettuce or kale, which New
York-based dentist Jonathan B. Levine, D.M.D., tells Everyday Health can act as
a barrier to those stains’ ability to clinging to teeth.

Beets

If you’ve ever cooked with
beets, you’re well-aware of their staining ability. Beets have a pretty, ruby
red gem-toned center, which means not only do they stain, but those stains are
majorly tricky. According to a blog post by Ronald Perry, clinical professor
and director of Gavel Center for Restorative Dental Research at Tufts
University School of Dental Medicine, beets are a common food that can cause
enamel stains. The best way to avoid staining your teeth is to enjoy them in
moderation.

Whitening
products can get rid of extrinsic stains



While it’s not uncommon to
hear people say that teeth whitening products are bad for your teeth, Johnson
tells us that as long as the user follows the directions on over-the-counter
whitening toothpastes and other products, they’re perfectly safe. Like anything
else, don’t overuse them or they could potentially cause problems.

However, if you often suffer
from sensitivity, over-the-counter whitening products could make sensitivity
issues worse while using them, Johnson says. The best way to combat that? Stop
using them. These products are designed to help fade or eliminate extrinsic
stains, or stains that appear on the outside surface of teeth. Johnson tells us
that extrinsic stains are the kinds of stains caused by foods and beverages,
while the gray staining indicative of a dead tooth or nerve issues is caused by
intrinsic staining. If you’re worried about intrinsic staining, speak to your
dentist or dental hygienist.
SOURCE:
THELIST
Kayode Ojo
Kayode Emmanuel Ojo is the Co-Founder and Managing Director at SHEFFA Limited. He is presently studying Computer Science at the National Open University, Victoria Island, Lagos.