Foods that will give you bad skin

BY MICKI
SPOLLEN
When it comes to acne, we know
it’s caused by things we face in our everyday lives. Sweat, dirty pillowcases,
and rogue hair product are just a few of the culprits of random breakouts. And
wrinkles, of course, are an inevitable side effect of aging. But it’s not only
what touches our skin on the outside that can cause it to flare up. In fact,
the food you put inside your body is just as important. If you have an expert
skincare regimen but find your skin still isn’t top-notch, it could be you’re
consuming all the wrong things. Find out the foods that can ruin your skin —
and avoid them as much as you can!
Dairy
can clog your pores
If you can’t live without that
glass of chocolate milk every morning or cheese is basically your favorite food
group, I’ve got some bad news: all that dairy is not doing your body good. In
fact, it could be the cause of your breakouts. “Dairy products contain
certain hormonal components that can stimulate oil production,” Curology
founder Dr. David Lortscher told The List. “The more oil your body
produces, the more likely it is to clog your pores, which leads to
breakouts.” Surprisingly, it’s skim milk that’s most likely to cause acne
when compared with other forms of dairy like whole milk, cheese, or yogurt,
according to Lortscher. If you’re not interested in cutting dairy out
completely (because… cheese), he suggests “substituting regular milk for
soy or almond milk.”
Salt
might make your skin puffy
While salt might not directly
cause acne, it does lead to other unfavorable outcomes for your skin. Namely,
puffy, inflamed skin. “Salt can cause some people to retain water and
appear puffy,” dermatologist Margaret Ravits told us. The puffiness is
especially noticeable in places with thin skin, like your eyes, Heidi Waldorf,
director of laser and cosmetic dermatology at Mount Sinai Medical Center in New
York City, told Woman’s Day. If you just can’t give up salt completely, no
worries! Add some omega-3 fatty acids (hint: salmon) to your diet to “add
hydration to skin and decrease inflammation”, dermatologist Whitney Bowe
suggested to Total Beauty.
Sugar
makes you look older

We know that sugary foods
aren’t good for our waistlines. Turns out sugar also wreaks havoc on our skin,
according to Debra Jaliman, dermatologist, author, and creator of Sea Radiance
Skincare. Foods that are high in sugar end up glycating the collagen in your
skin, “which stiffens and ages it,” she told The List. So when you’re
debating whether or not to go for that extra cookie, think about the wrinkles and
sagginess that come along with it. If you’re looking for a sugar kick, try
going for fruits that contain natural sugars and the added bonus of
antioxidants that help fight signs of aging, dermatologist Whitney Bowe told
Total Beauty.
Refined
carbs are risky
Why is it that the tastiest
foods are always the worst for you? Like carbs, for example. Yep, I’m talking
about pasta, white bread, potatoes… the good stuff. According to Dr. David
Lortscher, founder of Curology, there are good carbs and then there are bad
carbs. It’s these bad carbs, foods that are high on the glycemic index, that
you want to avoid as much as possible. “High GI foods increase blood
glucose levels, forcing our bodies to produce insulin to absorb the extra
glucose,” Lortscher explained to The List. Higher insulin means
inflammation, which “may trigger acne.” Lortscher notes that avoiding
bad carbs might also help you lose weight by restricting the calories you take
in, which in turn can reduce acne breakouts.
Potato
chips can age you
While chips are definitely
tasty, they’re a double whammy when it comes to being bad for your skin. Most
chips are covered in tons of salt, which we now know is a major factor in skin
inflammation. They’re made from potatoes, which means they also fall into the
refined carb category and are likely to make you break out. This means that bag
of chips is just a skin disaster waiting to happen. Think “fine lines,
wrinkles, and aged appearance,” Patricia Harris, dermatologist and author
of The Sugar Detox, told Prevention.
Butter
brings on the wrinkles
While studies on how butter
affects your overall health actually differ, one thing is for sure: butter is a
dairy product, and we’ve learned how dairy negatively impacts your skin by
causing excess oil production. But not only does butter contain acne-causing
properties, it also puts you at risk for wrinkles. In a 2001 study in the
Journal of the American College of Nutrition, those with a higher intake of
butter and other dairy products experienced more skin wrinkling than those who
consumed healthier food options like vegetables and olive oil. So the next time
you’re cooking in a skillet or looking for something to liven up your (whole
wheat, never white!) bread, opt for olive oil instead of a stick of butter.
Shellfish
can cause acne
At first thought,
protein-packed fish and shellfish might seem like a healthy option (except when
cooked in butter, of course). However, shellfish is “naturally high in
iodine,” dermatologist Neal B. Schultz told Shape, “and a diet with
too much of this element can lead to acne.” Judith Brown, author of Every
Woman’s Guide to Nutrition, explained to Livestrong.com, “High iodine
levels can inflame your skin, clog your pores, and cause the appearance of red
splotchy skin.” While your natural instinct might be to avoid shellfish
completely, Schultz clarified that’s not necessary, advising instead “that
people who are particularly acne-prone consume these foods a couple of times a
month rather than a couple of times a week.”
Red
meat has pros and cons
Like shellfish, red meat seems
like a food that does your body more good than harm. While it’s full of the
protein your body needs to survive, it can also cause acne and lead to
premature aging. In an interview with StyleCaster, founder and medical director
of Reflections Center for Skin and Body Dr. Mitch Chasin explained that
“red meat contains a high level of carnitine which can harden blood vessel
walls, causing premature aging.” Red meat has also been linked to increased
levels of testosterone in the body, which can “lead to more skin cells
growing, and more sebum being produced,” according to dermatologist Dr.
Ross Perry of the Cosmedics Skin Clinic in London. “This can, in turn,
block pores and causes acne,” Perry told The Daily Mail.
Alcohol
will leave your skin suffering
Sure — technically, alcohol
isn’t a food. However, its effect on your skin is so notable that it deserves a
space on this list. “Alcohol causes dehydration,” board certified
dermatologist and medical director and founder of California Dermatology
Specialists Dr. Eric Meinhardt explained to The List — a fact anyone who’s
woken up after one (or, y’know… five) drinks too many knows all too well. While
it may seem like your mouth and throat are the only things that need water
after a long night out, your skin is also suffering. As your skin dries out,
you’re more prone to wrinkling, dryness, and flaking, says Meinhardt.
“Additionally, toxins and free radicals created by the alcohol lead to
collagen damage,” he notes, “leading to wrinkles and less vibrant
skin.”
What
you should eat instead

So now that we’ve covered
everything that has a negative impact on your skin, you’re probably thinking,
“Well, what can I eat?” When you’re looking for foods that are good
for your skin, Debra Jaliman, dermatologist, author, and creator of Sea Radiance
Skincare, notes that any fresh food that is “richly colored” is your
best bet. “These are highest in antioxidants,” she explained to The
List. “So for example, choose a red grapefruit over a white grapefruit, a
red pepper over a yellow pepper,” and so on. Luckily, keeping a good skin
care regimen can help keep many adverse effects from these foods at bay, so you
don’t have to totally give up any of your favorite guilty pleasures for the
sake of smooth, clear skin.
SOURCE:
THE LIST
Kayode Ojo
Kayode Emmanuel Ojo is the Co-Founder and Managing Director at SHEFFA Limited. He is presently studying Computer Science at the National Open University, Victoria Island, Lagos.